Novel point-source carbon capture technology, converting fermented CO2 into purified, beverage-grade quality CO2.

Sector

Carbon capture and utilization (food and beverage).

Location

Calgary, AB, Canada.

Kent Swandlund CEO and Co-founder of CO2BREW, converting fermented CO2 into beverage‑grade CO2 via point‑source capture
Mark Christensen Co-founder of CO2BREW, converting fermented CO2 into beverage‑grade CO2 via point‑source capture
Karen Ngo Co-founder of CO2BREW, converting fermented CO2 into beverage‑grade CO2 via point‑source capture
Rajy Kappagantul Co-founder of CO2BREW, converting fermented CO2 into beverage‑grade CO2 via point‑source capture

Founders

Kent Swandlund

Karen Ngo

Mark Christensen

Rajy Kappagantul